Restaurant couples share the love

February 11, 2015

It’s been said that food equals love, and what better example of that adage than in local restaurants where couples are side by side at work and at home.

Just in time for Valentine’s Day, writer Lori Midson, profiles 10 culinary couples. They are: Delores Tronco and Tony Maciag at Work & ClassFrank and Jacqueline Bonanno owners of Mizuna, Luca, Vesper Lounge, Osteria Marco, Lou’s Food Bar,Wednesday’s Pie, Russell’s Smokehouse, Bones, Salt & Grinder and Green RussellJennifer Jasinski co-owner of Rioja, Stoic & Genuine, Euclid Hall and Bistro Vendome and Max MacKissock chef at an unnamed restaurant opening this summer; Eric and Jill Skokan of Black Cat and Bramble & HareSteve Jankousky and Tom Unterwagner at Tom’s Home Cookin’Kate Kavanaugh and Josh Curtiss of Western Daughters Butcher ShoppeTom and Diane Coohill of CoohillsJosh and Jen Wolkon owners of  Vesta Dipping Grill, Steuben’s and Ace Eat Serve & Ace Juice BarTroy and Nikki Guard owners of TAG, Bubu, Tag Burger Bar, Guard and Grace, Sunnyside Burger Bar,Sugarmill and Los Chingones and Bobby and Danette Stuckey at Frasca Food and Wine and Pizzeria Locale.

Read their stories at

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