1 0 Tag Archives: Manzanita

Chef Eric Lee, who delighted us with his creations at the Inspirato house at Mayacama, talks about being on Season 8 of The Next Food Network Star

May 5, 2012

Chef Eric is on Team Bobby Flay. The season opens May 13! Read all my posts about Eric here.

Eric Lee, 44 (Petaluma, Calif.), graduated with high honors from the Culinary Institute of America, and his kitchen skills, along with his calm confidence, have made him an acclaimed chef in the California wine country. Before going to culinary school, Eric graduated with a degree in sociology from the University of California Los Angeles. For the past 11 years he has served as the executive chef for a Sonoma County winery, where he is well-known for his mastery of food and wine pairing. Eric distinguishes his food by deconstructing and re-creating dishes using alternative ingredients and cooking methods.

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Chef Eric Lee creates a salad of heirloom tomatoes, prosciutto, baratta and micro arugula

May 3, 2012

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Chef Eric’s English pea soup with preserved lemon, fennel and spring onion slaw. Catch Chef Lee on The Next Food Network Star starting May 12

May 3, 2012

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