Palettes at the Denver Art Museum is partnering with Garrison Brothers Distillery to host a four-course dinner paired with craft bourbon cocktails, beginning at 6 p.m. Oct. 9. The dinner is limited to 80 guests, and is $125 per person.
The evening will start with a reception with passed hors d’oeuves and a signature cocktail, followed by a formal dinner and a tasting of the Fall 2013 and the Spring 2014 Garrison Brothers straight bourbon whiskey.
Charlie Garrison, co-founder of Garrison Brothers Distillery, will join chef Austin Cueto and the Kevin Taylor Restaurant Group team to introduce guests to the art of whiskey tasting, distilling bourbon, the history of whiskey in America and the story of Garrison Brothers. Those interested can make a reservation by calling 303-534-1455.
Comments are closed.
Leave a comment