A hot time will be had by all at the annual Hot Rocks Griller Challenge, a benefit for the Denver Health Foundation, where local chefs compete for “best slider” rights from 6 to 9 p.m. Wednesday (June 11) at Elway’s Cherry Creek, 2500 E. First Ave.
The 2014 participating chefs are:
Steve Ballas of Steve’s Snappin’ Dogs;Brandon Biederman and Brandon Foster of Vesta Dipping Grill and Steuben’s; Robert Bogart of Elway’s Downtown; Michael Bortz (dessert chef) of City Bakery; Adam Branz of Bistro Vendôme; Justin Brunson of Old Major; Jamey Fader of Lola and Big Red F Restaurant Group; Troy Guard of TAG and Guard & Grace; Aniedra Nichols and Tyler Wiard of Elway’s Cherry Creek; Felice Price of Continental Sausage/Deli; Paul Reilly of Beast + Bottle; Goose Sorensen of Solera; Darrel Truett of Barolo Grill; Elise Wiggins of Panzano.
Live music by Chris Daniels and the Kings.
General admission tickets are $100 apiece. VIP tickets with a 5:30 p.m. opening and access to the covered VIP lounge are $250. Reserved tables start at $600.
For details about this event or to purchase tickets visit www.DenverHealthFoundation.org.
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