Paul Attardi, a popular presence in Denver’s restaurant world, will be stepping down from his role as maitre’ d and a front-of-house staff member at Old Major, the nose-to-tail restaurant at 3316 Tejon St., at the end of the month.
Attardi joined Old Major a year ago after taking some time off from Denver and the hospitality industry where he lived and worked for many years. Attardi, along with business partner and chef Alex Seidel, launched the much-lauded Fruition restaurant on Sixth Avenue.
“During the past year, Paul has helped us create an amazing level of service and experience for our customers,” said Old Major’s executive chef and co-owner Justin Brunson. “Paul brought years of hospitality experience and wonderful relationships to our Old Major family. He has been touted as one of the mainstays of hospitality in Denver and we were blessed to have him with us.”
Attardi is going to enjoy the summer and spend time with his family, according to a press release. His successor has not been named.