Save the date: 10th Women Cook event coming on May 5

April 2, 2014

The 10th annual WomenCook Dining for a Difference event, benefiting Work Options for Women, is another don’t-miss event, so plan on attending the May 5 chowfest.

Here is the list of wowza chefs participating:

Elise Wiggins, Panzano; Samm Sherman, Linger & Root Down; Aniedra Nichols, Elway’s Cherry Creek; Carrie Blake, Table 6; Summer Polson and Rasha Husseini-Trujillo, Project Angel Heart; Jennifer Jasinski, Rioja, Euclid Hall, Bistro Vendome, Stoic & Genuine; Alex White, Jonesy’s EatBar; Dana Rodriguez, Work + Class; Crickett Burns, The Truffle Table; Sheila Lucero, Jax; Lisa Bailey, DBar Desserts; Kathleen Kenny, Gateaux; Mary Nguyen, Parallel 17, Street Kitchen, Olive & Finch and Sandra Adams, Hyatt.

The event will be held from 6-8:30 p.m. on Monday, May 5 at Temple Emanuel, 51 Grape St. For tickets or more information, visit www.workoptions.org.

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