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Penny Parker On The Town: Bertha Lynn leaves Denver’s 7News but will never be forgotten

August 9, 2013

Bertha Lynn has been one of my favorite on-air personalities since I arrived in Denver in 1993. She is the sweetest, most generous human being.

Now that she’s leaving Denver’s 7, Denver is losing a truly wonderful asset on the air. But good for her! She’s been able to reinvent herself in a new occupation.

After reporting the news for more than 30 years for KMGH-Channel 7, Lynn is leaving the newsroom to become executive director of the Children’s Diabetes Foundation at Denver.

“To be tapped by Barbara Davis and the Board of the Children’s Diabetes Foundation to carry on their work helping sick children is a dream come true – allowing me to meet new challenges while continuing to serve in Colorado.  I have much to look forward to and much to look back on when assessing my career.  It has been a privilege to collaborate with such skillful and caring journalism professionals,” says Lynn in a press release. “The people of Denver and Colorado have been very kind and generous to me as they watched me grow up.  Colorado remains my home and I look forward to engaging with the community for even greater support in our battle against life-threatening diabetes.”

“We have been honored to work with Bertha,” says 7News News Director, Jeff Harris. “She is a true icon in journalism and for Denver viewers.  Her career at 7News is an inspiration to so many.  But, more than anything else, Bertha has worked tirelessly to improve our community.  For this, we are grateful and not a bit surprised in her decision to lead this wonderful organization.” 

Lynn, one of Denver’s most recognized and honored broadcast journalists, has been reporting news to Coloradans since 1976 when she began with KBTV (now KUSA-Channel 9) as an anchor and reporter.  In 1984, she moved to 7News where she has anchored and reported for nearly every station newscast.  Last year, Bertha was inducted into the Denver Press Club Hall of Fame, and in 2010, she also was inducted into the Broadcast Professionals Hall of Fame.  In 2006, she was a Silver Circle Inductee in the National Academy of Television Arts and Sciences Heartland Chapter.  Bertha served six years on the Scientific and Cultural Facilities District Board and on the board of the Colorado Women’s Foundation. She has also served as Director of the Boards for the Cherry Creek Arts Festival (which named its Legacy Award for her), the Catholic Foundation of the Archdiocese of Denver, Mayor’s Commission on Art Culture and Film, Children’s Museum, National Jewish Hospital, Denver Symphony Association, Safehouse for Battered Women, KCFR Public Radio, and Nation Conference of Christians and Jews. Bertha has also served as a trustee for Regis University and is a member of the Denver Art Museum’s African American Outreach Task Force.

Lynn’s s list of honors include numerous Emmy Awards, The President’s Award, Journalist of the Year, and Grace Under Fire Award from the Colorado Association of Black Journalists.  Lynn will sign off the air Aug. 9 at 11 a.m, on 7News.

When I asked Lynn for a quote or two, she obliged

“I’m writing a new chapter,” Lynn said via email. “I’m so grateful to my past and present colleagues. I’ve loved bringing home the news to the people of Colorado since 1976 and now I’m ready to apply, in a different arena, the skills I’ve learned as a communicator and in the board rooms of the many non-profit organizations I’ve served over the years. I’ll be working with a wonderful group of people at a respected organization. I’m thrilled!”

Bertha Lynn is leaving 7News for a job in the nonprofit sector. (7News photo)

Bertha Lynn is leaving 7News for a job in the nonprofit sector. (7News photo)

 

Winner winner chicken dinner!

Rioja chef Jennifer Jasinski took home the big prize Wednesday night with a Dead Duck dish on the third episode of Bravo’s popular “Top Chef Masters.” Her seared duck breast and citrus duck sausage, fregola celery salad, smoky blood orange sauce, olive-orange puree won $10,000 for local non-profit Work Options for Women. Chef Jen is competing as a team with Euclid Hall’s Jorel Pierce.

Jennifer Jasinski's winning dish: seared duck breast and citurs duck sausage  with fregola and celery salad. (Bravo TV photo)

Jennifer Jasinski’s winning dish: seared duck breast and citrus duck sausage with fregola and celery salad. (Bravo TV photo)

The elimination challenge was entitled “Sex, Murder and Greed,” with each chef was asked to create a dish befitting one of the themes. The cast of long-running soap opera “Days of our Lives” were celebrity judges along with Curtis Stone, Gail Simmons, Leslie Suter and Ruth Reichl.

The competition began with 13 teams and is now down to nine.

Viewers can add to the WOW bounty by voting for Team Jasinski online each Wednesday night during the season at http://www.bravotv.com/top-chef-masters. As of late Thursday night, Team Jasinski was in third place. You can vote up to 40 times when you submit a phone number (don’t worry they won’t spam or call).

Jennifer Jasinski with fellow "Top Chef Masters" chefs Sang Yoon and Odette Fada. (Bravo TV photo)

Jennifer Jasinski with fellow ‘Top Chef Masters’ chefs Sang Yoon and Odette Fada. (Bravo TV photo)

 

Colorado rocks it!

Forbes Magazine on Thursday announced its 15th annual ranking of Best Places for Business and Careers, and Denver and Fort Collins made the top 10 cities.

Denver was ranked sixth and Fort Collins seventh.

And speaking of rankings…
Bon Appetit Magazine rated two Denver restaurants among its choice of the 50 best new restaurants in its current edition. Here’s what they said about Old Major:
“Reclaimed wood and farmer-focused. Sure, it’s a tried-and-true formula from Portland to Portland, but the crew at Old Major excel because they execute it perfectly, from the in-house butchery and rock-solid charcuterie program to the chill, we’re-all-friends-here vibe of the former roller rink.
“On the Menu: Twenty-one-day dry-aged bone-in rib eye with foie gras butter; nose-to-tail plate (pork chop, confit rib, crispy belly)
“We also love: That Old Major was the name of the pig in George Orwell’s ‘Animal Farm.’ “

However, what the writer left out is that the standard pretzel bread with honey mustard rocks the house! The best ever.

“And about The Squeaky Bean: Denver’s much-loved Squeaky Bean shut down in 2011, only to be reincarnated last year in a new, bigger space. The look is both industrial (exposed pipes and beams) and old-school fancy (chandeliers). But things really get interesting on the wide-ranging four-course prix fixe, with offbeat dishes like congee and leg of Colorado lamb.

“On the Menu: Brandade espuma; offal fritto; Mr. Green Jeans (Spring 44 gin, celery, cucumber, black pepper, lemon, sugar).

“We also love: he Farrah Fawcett shrine, replete with candles and her visage, which made the move from the old space to the new one. (Photograph by Adam Larkey)

“Pig-centric and nose-to-tail. Reclaimed wood and farmer-focused. Sure, it’s a tried-and-true formula from Portland to Portland, but the crew at Old Major excel because they execute it perfectly, from the in-house butchery and rock-solid charcuterie program to the chill, we’re-all-friends-here vibe of the former roller rink.”

For the full story, to go http://www.bonappetit.com/restaurants-travel/2013/08/top-new-restaurant-nominees-2013.

A mixologist pours on of the famed drinks at The Squeaky Bean. (Photo by Adam Larkey)

A mixologist pours one of the famed drinks at The Squeaky Bean. (Photo by Adam Larkey)

Eavesdropping on a woman talking about the recent Bruno Mars concert at Red Rocks during the Rally for the Cure tournament at Aurora Hills Golf Course: : “The concert was like watching the newest and greatest Jackson 5.”

Did you hear that I have a new column, “Mile High Life,” in Colorado Community Media’s 17 weekly newspapers circling Denver? Be sure to like my Facebook page! Also, here’s where you go to get my column emailed to you Mondays, Wednesdays and Fridays. My email: penny@blacktie-llc.com. Want to advertise your business here? Contact Trisha at trilind@hotmail.com.

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