Real Broncos fans are revving up for this season with the new shot in the arm of Peyton Manning, who has the potential to bring pizzaz back to our football team.
Epicurean Catering (www.epicureancatering.com), the exclusive food purveyor to suite holders at Sports Authority Field, are setting their palates and culinary prowess around the building excitement of Peyton playing for the home team.
“We’ve sold out the suites and club level,” said Adam Hammond, executive chef and general manger for Epicurean. “There’s so much excitement with Peyton. We are bringing in disposable products to be green. It’s a big standard we hold ourselves to.”
Epicurean hosted invited guests from the Broncos organization and the press to taste new menu offerings available to suite holders at Sports Authority Field this year. Most meals are themed to the opposing team such as gumbo when The Saints Come Marching In, or ribs when Kansas City invades our space.
The themed packages include two starters, two salads, two proteins, vegetable and starch, one carved item and two desserts. Epicurean prefers to offer individual desserts to cut down on waste. “We are trying to focus on a 100-mile menu,” said Stephanie Blackford, Epicurean communications director.
To achieve that goal, Epicurean is working with Alan Preblud, executive director of the company We Don’t Waste (www.wedontwaste.org). The company collects unused food from various purveyors in an effort to recycle to those in need.
“We provided over 40,000 meals last season which is 120,000 servings.,” Preblud said. “In two years the stadium has provided 10,000 meals and 30,000 servings.”
Hammond said that the Manning factor has already affected suite sales. “We’re trying to bring it up a level. Suite holders get excited for the season.”
Help local chef win Bravo fan favorite
Chef Jenna Johansen, Denver’s contestant on Bravo’s “Around the World in 80 Plates” (think “Amazing Race” meets “Top Chef”) may have been booted from the cunning culinary competition, but she can still win “fan favorite” with help from her fans by voting online.
“I would really appreciate every single vote that comes my way to swing the fan favorite vote to the cheerful chef who speaks all the languages,” Johansen said in an e-mail. “This may seem like a silly and small thing to ask for, but your five minutes weekly for the next few weeks until the winner is announced means the world to me. (PS you want to watch the finale!!!)”
There are two ways to vote, and here are the rules: You can vote 10 times EACH WEEK by texting “Jenna” to 27286 (BRAVO), or you can vote 40 times EACH WEEK at http://www.bravotv.com/live-vote/around-the-world-in-80-plates/vote. Voting resets each Wednesday night until 2 p.m. Mountain Time July 25.
The winning Fan Favorite gets $10,000.
“I really, really, really want to win. I cannot do it without a lot of help!,” said Johansen, who owns Dish in Edwards but lives in Denver with fiance charcuterie king Mark DeNittis. ”I sincerely appreciate any and all votes you send my way. Please send this information to anyone you think may be interested in helping Team Jenna win…Thanks for supporting the Colorado girl!”
Shake, shake, shake
Larkburger, the Vail Valley-based burger joint with a handful of locations around the state, and its ice cream partner Boulder Ice Cream, is shaking up July – National Ice Cream Month – with its Shake it Up promotion where on Saturdays and Sundays this month a 12-ounce shake will sell for $2 – a $1.50 discount.
The discount is good at all Larkburger locations (www.larkburger.com). There’s also a contest for a chance to win milkshakes for a year, a Boulder Ice Cream (www.bouldericecream.com) t-shirt and 24 pints of ice cream. Full contest details at www.larkburger.com.
Eavesdropping on a woman watching two other woman at Elway’s Cherry Creek’s concert on the patio: “Did they call each other and say let’s wear our shortest shorts?”
Did you hear that I have a new column, “Mile High Life,” in Colorado Community Media’s 17 weekly newspapers circling Denver? Be sure to like my Facebook page! Also, here’s where you go to get my column emailed to you Mondays, Wednesdays and Fridays. I’m now the social-media liaison for the Mile High Chapter of the Colorado Restaurant Association, so read my latest restaurant news there. My email: email@example.com.