Top toques snag Delaware charity event invite

Nine of Denver’s top chefs made their way to Delaware today to join other international names at Meals From the Masters, a foodie fest to benefit Meals on Wheels Delaware.

The local top toques will cook culinary creations for roughly 1,200 guests during Sunday’s 15th Annual Celebrity Chefs’ Brunch. The chefs are: Tyler Wiard of Elway’s Cherry Creek, Shawn Cubberley from Elway’s Vail, Alex Seidel of Fruition, Matt Selby and Brandon Foster from Vesta Dipping Grill, Lon Symensa of ChoLon, Jeff Osaka of Twelve, personal chef Kurt Boucher (formerly with Satchel’s) and Duane Walker from Lola.

Read more about the weekend event at mealsfromthemasters.com.

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