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It’s not easy being cheesy in local grilled cheese sandwich contest

January 6, 2014

Say cheese, please!

When Mike Wheaton, owner of www.chowdownforcharity.com and Pat “Gabby Gourmet” Miller asked to me be a judge for the upcoming “Best Grilled Cheese Sandwich in Denver” competition, how could I refuse?

Who doesn’t need a childhood food flashback now and then?

You, too, can get into the act by showing up and judging samples for the people’s choice category. The competition takes place from 1 to 3 p.m. Jan. 11 at Steve’s Snappin’ Dogs (3525 E. Colfax Ave.). Overflow parking available at Bastien’s Restaurant and Steakhouse, just west of Steve’s hotdog joint.

The gut-clogging grilled cheese contest will benefit Denver Zoo. Chefs will have the opportunity to cook their grilled cheese to order using a portable grilled provided by Steve’s. And chefs wanting to join this cheesy competition, can contact Wheaton at 303-578-2330 or by e-mail at info@chowdownforcharity.com.

The event will be broadcast live on The Gabby Gourmet Restaurant Show from 1 to 3 p.m. on KHOW-630AM.

Participants so far are: Happy Leaf Kombucha, Michael Long and Elizabeth Woessner from The Main Course radio show on KEZW-1430 AM, Johnson & Wales University staff, as well as chefs from Punch Bowl Social, Project Angel Heart, The Pour House, Prohibition, Masterpiece Deli, Bull & Bush Brewery, Mobile Meltz and Marczyk Fine Foods. Also throwing down is a contender from The Truffle Table.

Judges include foodie gal about town Sarah Gore, Westword restaurant writer Lori Midson as well as yours truly.

Come on down and get your grilled cheese on!

(Allrecipes.com photo)

(Allrecipes.com photo)


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Penny Parker’s On The Town: Denver theater has lost a huge supporter

Denver lost a major player in the theater community when Robert “Bob” Garner died after a short illness Thursday in his home. He was 80.

Garner, whose name graces the Garner Galleria Theatre, the cabaret-style showroom inside the Denver Center for the Performing Arts, was a pioneer in bringing Broadway touring shows to town as the head of Denver Center Attractions.

He was a fixture on opening night nike lebron 11 performances for all the major productions that brought their shows here. In addition to theater, Garner was passionate about cruising, which he did frequently with his theater pals.

He was that guy that you wanted to hang out with during a pre-performance cocktail party, dinner or a post-party because he always had the best stories, and wasn’t allergic to a little harmless gossip.

I’ll miss his enthusiasm, energy and that twinkle in his eye when he had something juicy to share. Opening night performances will be missing a big fan.

My eyes adored it

Walk Like a Man (or Woman), and get yourself to the Broadway hit Jersey Boys, the Story of Frankie Valli & The Four Seasons, now playing through Aug. 11 at the Buell Theatre.

If you are of a certain age (like me), you will be able to sing along to all 35 songs the fab four perform during the musical about the group’s rise and fall from fame.

It’s the story of four Italian-American youths from New Jersey growing up in the 1960s who easily could have chosen prison over music. But instead, they pushed out hit after hit but not without personal sacrifice.

One of the show’s highlights is back to back presentations of Sherry, Big Girls Don’t Cry and Walk Like a Man. The crowd goes wild.

“At that moment the audience has forgotten they’re watching four actors, and they root for these four guys as though they really are the Four Seasons in their youth,” Rick Elice one of the show’s Tony-nominated book writers told Applause magazine.

Restaurants round-up for charity

Salt on the Rim, a food-and-margarita fundraiser to benefit The Kempe Foundation and Kempe Center for the Prevention and Treatment of Child Abuse and Neglect, starts at 5:30 p.m. Friday at the Denver Botanic Gardens.

Featured restaurants and caterers include Brio Tuscan Grille, Chinook Tavern, EDGE at the Four Seasons Denver, The Food Guy, Hard Rock Cafe, Japoix, Lifestyles Catering, Lime, Mezcal, The Palm, Piatti, Sam’s No. 3, 16 Mix Cocktail Lounge at The Sheraton Downtown, Twisted Pine Brewing Co. and Zink.

Tickets are $100 at: https://www.blacktie-colorado.com/online_sales/rsvp_ticket_purchase.cfm?rsvpid=6556 .

Pop goes the dinner

The Ritz-Carlton Denver is featuring dishes inspired by executive chef Justin Fields recent travels abroad with a Pop-Up Dinner and Film at 7 p.m. Saturday.

Guests will be served a multi-course French-inspired dinner paired with a showing of the classic film La Femme Nikita and served on the outdoor plaza.

The cost is $75 per person plus tax and tip, or $125 with wine pairings. Reservations and more information: 303-312-3826 or e-mail allyson.fredeen@ritzcarlton.com.

Sur la Table opens Friday

When the Seattle-based kitchen store opted to nike zoom hyperrev leave the Cherry Creek Shopping Center last April, the store announced it would move to new bigger digs across the street at 121 Clayton Lane.

A sign on the door says it’s opening Friday. This new location will have room to offer cooking classes in addition to kitchen gadgets and goodies.

Brandon’s bails

Brandon’s Pub, the hybrid Mexican food place and sports bar at 3027 E. Second Ave. in Cherry Creek North, has closed its doors.

The phone is disconnected, and there was a notice printed in Westword about an auction for the restaurant’s contents. Brandon’s opened in Cherry Creek in May 2010, after moving there from the Beauvallon on Ninth and Lincoln.

Barrels of Love

Becky McKernan, widow of Tim “BarrelMan” McKernan, the longtime fixture at Broncos games, is hosting a fundraiser from 5 to 8 p.m. Thursday at Wystones Tea, 7323 W. Alaska Drive, Lakewood.

The evening will include a silent auction plus player autographs from Ron Egloff, Dave Studddard, Billy Thompson and Larry Brunson. One-of-a-kind barrel art work from local artists will be available for purchase with 100 percent of proceeds going to the Barrels of Love foundation.

Eavesdropping on a woman: “If you don’t have a butt, you don’t have a butt. You shouldn’t try to make one. Not sure my trainer would agree with that.”

Did you hear that I have a new column, “Mile High Life,” in Colorado Community Media’s 17 weekly newspapers circling Denver? Be sure to like my Facebook page! Also, here’s where you go to get my column emailed to you Mondays, Wednesdays and Fridays. I’m now the social-media liaison for the Mile High Chapter of the Colorado Restaurant Association, so read my latest restaurant news there. My email: penny@blacktie-llc.com.

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