Take a bite out of LoDo during the annual LoDo District Inc.’s LoDo Bites tasting event from 5 to 9 p.m. Aug. 21.
An anticipated 1,500 participants will sample snacks and sip drinks from a host of different restaurants in Lower Downtown.
Holly Barrett, executive director of LoDo District Inc., said, “This event is terrific because it gives people from all over Denver and beyond the chance to try up to 26 different restaurants in one night. They’ll get a snapshot of the restaurants’ atmosphere and cuisine, and it’s a great opportunity for LoDo restaurants to really shine to a crowd that might not normally stop by.”
The participating restaurants are: 1515 Restaurant, Ambria Food & Wine, Backcountry Provisions, Bistro Vendome, The Celtic Tavern, Charlie Palmer’s District Tavern, Chloe, Common Grounds, Coohills, Euclid Hall, Fado Irish Pub, Fogo de Chao, H Burger Lounge, Howl at the Moon, Keg Steakhouse & Bar, The Kitchen, MCA Cafe, My Favorite Muffin, Red Star Deli (Studio F), Tavern Downtown, Toppings, Vesting Dipping Grill, Wazee Supper Club, The Wine Loft, Wynkoop Brewing Company and Zydeco’s.
Tickets are $40 per person or $45 the day of the event, if available, at www.lodo.org/lodo-bites and at Wines Off Wynkoop (1610 16th St.). I can tell you from personal experience that this is a great event for the price. Some restaurants (the smart ones) really put out a great spread.
Girl Scouts of Colorado is announcing the 2012 inductees into the esteemed Women of Distinction program in the Denver metro-area during a private reception from 6 to 8 p.m. Wednesday, Aug. 8, at the home of 1997 Woman of Distinction Barb Grogan.
This year’s seven honorees were selected by their peers and chosen based on their contributions to the community. The women of Distinction commit to supporting Girl Scouts of Colorado and serving Girl Scouts today.
The 2012 Women of Distinction are: Dr. Jandel Allen-Davis, vice president of government and external relations, Kaiser Permanente Colorado; Peg Bradley-Doppes, vice chancellor for athletics and recreation and Ritchie Center operations, University of Denver; Juanita Chacon, realtor, Re/Max; Tricia Downing, disabled athlete and spokeswoman for Challenged Athletes Foundation; Melba Johnston, community volunteer and lifetime service to Girl Scouts; Denise O’Leary, corporate director, US Airways; Maren Stewart, president and CEO LiveWell Colorado.
The women will be publicly honored at the Women of Distinction Thin Mint Dinner on Oct. 23 at the Sheraton Denver Downtown Hotel. More information: Amy Myers at email@example.com. Tickets at www.girlscoutsofcolorado.org/women-of-distinction-denver.
Blue Bonnet sonnet
Gary Mobell, owner of the iconic Blue Bonnet Cafe at 457 S. Broadway, threw a tasting party for press recently to try out some new additions to the menu.
Coming soon or on the menu now: gazpacho, ceviche with gluten-free chips, strawberry basil Margaritas and cucumber fire roasted jalapeno Margaritas, root vegetable latkes with salsa bar Autumn salad, rosemary and lemon Margaritas, sun-dried tomato rajas house tamales, signature winter tacos, family style rice and beans, ginger lime Margaritas, pumpkin flan, Mexican popsicles and sopapillas.
Build a burger
Greenwood Village-based Red Robin opened its third Red Robin’s Burger Works location in Colorado on Monday at 2700 Arapahoe Ave., on 28th Street and Arapahoe Avenue in Boulder.
Burger Works features some classic Red Robin burgers, but also gives guests a build-your-own-burger option with a variety of toppings including sautéed portabella mushrooms, beer mustard onions or Thai chili ketchup.
Eavesdropping on a woman to her husband after running into a friend: “Friends don’t let friends wear gaucho pants.”
Did you hear that I have a new column, “Mile High Life,” in Colorado Community Media’s 17 weekly newspapers circling Denver? Be sure to like my Facebook page! Also, here’s where you go to get my column emailed to you Mondays, Wednesdays and Fridays. I’m now the social-media liaison for the Mile High Chapter of the Colorado Restaurant Association, so read my latest restaurant news there. My email: firstname.lastname@example.org.