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Tavern Downtown growing Movember Stache Bash

November 9, 2015

In an effort to raise awareness of men’s health issues, the Second Annual Movember Stache Bash will be held on Nov. 20 at Tavern Downtown, 1949 Market St.  The event is from 6 to 10 p.m. and there is no charge to attend.  On-site donations to the Movember Foundation USA are appreciated.

The Movember Foundation USA is dedicated to having an everlasting impact on the face of men’s health.  Their annual Movember campaign involves the growing of mustaches during the month of November to benefit men’s health through awareness, education and research.  Tavern Downtown’s Movember Stache Bash will feature a DJ, $5 Guinness special, “Mo” games, photo booth and award for Best Mo.  Ladies can join in the fun with faux staches. Raffle prizes will include GQ Barber Lounge shaves, gift cards and more.  Unique Guinness glasses will be personally engraved on-site while supplies last.

Sponsors for Movember Stache Bash are Guinness, Westword, GQ Barber Lounge and Play Mile High Sports.  Owner of Tavern Hospitality Group, Frank Schultz, said, “I’m really excited that our sponsors have joined us in supporting such an important cause.  I think we’ve all had friends or family who’ve been touched by health issues that are specific to men, like prostate cancer.  We wanted to help raise funds for research and treatment.  It’s important to me to try to make a difference.”

In addition to holding an event benefitting the cause, Tavern has also created an official Movember Foundation USA team.  Male team members grow mustaches and try to encourage friends and family to support the cause by pledging funds to their particular page.  Women can also be team members in support of the men in their lives.  To join Tavern Downtown’s official Movember Foundation USA team:  www.moteam.co/tavern-downtown.

 

 

 

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Denver’s Sandoval restaurants honor veterans with half-price offer

November 9, 2015

Tamayo (14th and Larimer), La Biblioteca (1610 Little Raven) and Zengo (next to La Biblioteca) are offering a 50 percent discount to all veterans and current military men and women on Veteran’s Day (Wednesday). Find more information at www.richardsandoval.com.

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Laugh line: Today’s eavesdropping

November 9, 2015

Eavesdropping on Facebook: Announcer – “Cam Newton is the best pocket passer in the NFL.”

Mom – “He’s also the cutest!”

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Southwest Plaza nearly ready for its renovation reveal

November 6, 2015

Southwest Plaza, the 1.3 million-square-foot shopping center in Littleton, is adding the finishing touches to a multi-million dollar redevelopment that began in April 2014. Many retailers will open throughout the holiday season, adding more variety to holiday shopping.

Designed to reflect the modern Colorado lifestyle, Southwest Plaza’s renovations and enhancements include the addition of skylights, open air cafes, seating areas, a roaring fireplace and Wi-Fi throughout the property. In keeping with the mall’s commitment to provide a Colorado experience and to complement the national retailer and restaurant collection, the center is adding regional and local shops, including the second location of downtown’s popular I Heart Denver store and Inspyre Boutique.

The mall’s four department stores, Dillard’s, JCPenney, Macy’s and Sears, have remained in place during the remodel. Stores now open include:

  • Forever 21
  • Express
  • Gap
  • GapKids
  • Pandora
  • Rue21
  • Inspyre Boutique
  • Tillys
  • Justice
  • Lids
  • Earthbound Trading Company
  • Diamond Wireless
  • Predire

In November and December, Southwest Plaza will welcome a list of new tenants including:

  • H&M
  • The Cheesecake Factory – Nov. 17
  • Eddie Bauer
  • I Heart Denver
  • ModMarket
  • Bad Daddy’s Burger Bar
  • Chipotle
  • The Melt
  • PacSun
  • Color Me Mine
  • Flip Flop Shop
  • Oriental Chi
  • Shoe Department Encore
  • Shoe Palace
  • Lorenzo Jewelers
  • Forever Flawless

“The holiday season is the perfect time to visit Southwest Plaza and experience the new renovations, along with the introduction of our Holiday Market and Adventure to Santa,” said Greg Sims, senior general manager for Southwest Plaza.  “The completely renovated Southwest Plaza mall is truly a Colorado lifestyle center, featuring many of the best retailers from throughout the country, and our own backyard.”

Follow Southwest Plaza on Facebook. Southwest Plaza is located at 8501 West Bowles Ave, Littleton, CO. For more information, visit www.southwestplaza.com/   or call (303) 973-5300.

Southwest Plaza is owned and managed by General Growth Properties, Inc., an S&P 500 company focused exclusively on owning, managing, leasing, and redeveloping high quality retail properties throughout the United States. GGP is headquartered in Chicago, Ill., and publicly traded on the NYSE under the symbol GGP.

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Trout Tank restaurant competition finalists announced

November 6, 2015

Denver-based airport concessionaire Mission Yogurt, Inc. and the Denver Metro Small Business Development Center announced the five finalists who will pitch their best food and restaurant concepts at Trout Tank: Food Frenzy on Dec. 1. They include:

  • Komotodo Sushi Burrito, a fast-casual contemporary restaurant in the heart of downtown Denver offering an array of sushi burritos, salads and desserts.
  • Kulture Foods, gluten-free baked goods, including delicious and healthy flavored kale chips.
  • Just BE Kitchen, a gluten, grain and refined sugar-free restaurant concept looking for the perfect space in Denver. The company currently manufactures and distributes gluten, grain and sugar-free treats.
  • Petey Bird, uniquely crafted ice cream sandwiches, available for catering, and sold at local farmers markets and in stores such as Spinelli’s Market, Alfalfa’s Market and Lucky’s Market.
  • Mac ‘N Noodles, a fast-casual restaurant offering different kinds of macaroni and cheese — from a basic version to mash-up styles like Philly cheese steak or Buffalo chicken — cooked to order in front of the customer.

Trout Tank: Food Frenzy will take place from 5 to 7:30 p.m. at The Denver Post offices, 101 W. Colfax Ave. The finalists will present their business plans to investors and lenders, as well as a panel of judges comprised of restaurateurs and industry experts including Mark Berzins of Little Pub Company, Pat Miller of Gabby Gourmet, Chef Dana Rodriguez of Work & Class and Chef Alex Seidel of Fruition and Mercantile Dining & Provision. In addition to receiving new business connections, one winner will receive a $5,000 cash prize to help bring his or her business to fruition. The public can register to attend the event at www.denversbdc.org/programs/trout-tank.

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Stanley Marketplace hosting pop-up art exhibit

November 6, 2015

Stanley Marketplace, the public market slated to open mid next year on the border of Stapleton and Aurora, will play host to a month-long Black Cube Nomadic Museum pop-up exhibition with artist fellow Derrick Velasquez, from Thursday to Dec. 12.

Black Cube is a nonprofit, experimental art museum that nurtures the self-sufficiency of artists, and inspires people to discover and appreciate contemporary art beyond traditional museum and gallery walls. Black Cube has no permanent exhibition space or collection, and instead partners with artist fellows to commission pop-up art experiences; by constantly changing locations, Black Cube’s projects aspire to reach new audiences not regularly exposed to contemporary art.

New Brutal, a site-specific sculpture created for Stanley Marketplace’s airplane hangar, is Black Cube fellow Velasquez’s largest work to-date. Black Cube’s third pop-up exhibition features a 25-foot tower-shaped sculpture inspired by common building materials, such as Tyvek sheeting and plywood.

New Brutal takes its title from Brutalism, a style of art characterized by a deliberate plainness. Informed by Denver’s recent building boom, this work takes cues from both the architectural plainness the artist sees in the design of Denver’s new buildings, as well as the beauty he sees in the construction process. Stanley Marketplace is an active construction site, making it the perfect exhibition location, as it directly relates to the materials and concept behind the work.

Following an opening reception, from 6 to 9 p.m. on Thursday, New Brutal will be available for public enjoyment for a period of one month, Thursdays from 6 to 8 p.m., and Saturdays from noon to 4 p.m., at 2501 N. Dallas St. in Aurora. The artist will present a lecture about his work at 7 p.m. on Dec. 10. Members of the public can attend the free opening reception and lecture by RSVP-ing to cstell@blackcubeart.org. At the completion of the exhibition, the sculpture will be dismantled, and components will be disbursed throughout the community to those in need of building materials.

“We couldn’t be more excited to partner with Stanley on this exhibition, especially at this rare moment during its build-out,” said Cortney Stell, executive director and chief curator of Black Cube. “It’s truly an unprecedented experience for an art organization to be welcomed with such open arms during an intense and complicated construction period. We are excited to watch Stanley materialize under our noses, and are excited to partner with the marketplace for contemporary art projects in the future.”

Velasquez was born and raised in Lodi, Calif., and resides in Denver. He received his Master of Fine Arts degree in Sculpture from Ohio State University, and holds dual undergraduate degrees in Art History and Studio Arts from the University of California, Santa Barbara. Velasquez works in media including performance, installation, sculpture and photography. His most recent solo exhibitions have been at Pentimenti Gallery, the Volta Art Fair in New York City, and the Boulder Museum of Contemporary Art. He teaches in the Fine Arts department at Metropolitan State University of Denver and the University of Denver.

Joining the ranks of well-known urban marketplaces across the U.S., including San Francisco’s Ferry Building, Seattle’s Melrose Market and New York’s Chelsea Market, Stanley will be home to a unique mix of offerings from both well-known and smaller, independent Colorado retailers when it opens in mid 2016.

Tenants that have so far been announced include restaurants Stanley Beer Hall, by acclaimed Denver chef Kevin Taylor; Sweet Cow, a popular Colorado “scoop shop;” comfort food restaurant, GoodBird Kitchen; organic pizza and salad restaurant, Sazza; acclaimed Rosenberg’s Bagels, which serves New York style bagels, cured meats and sandwiches; Mexican street-food-inspired restaurant Comida; Southern-inspired lunch and breakfast restaurant, Denver Biscuit Co.; local roaster, Logan House Coffee Co.; artesian food grocer, Mondo Market; and gourmet cupcake bakery, Happy Bakeshop.

Retail stores and services currently include Tootsies the Nail Shoppe, Kismet, Hope Tank, Clementine’s, From the Hip Photo, Poppy & Pine Floral,L Style Bar and wax., and health and wellness offerings include fitness studios Endorphin and Kindness Yoga, Symmetry Massage, Natural Balance Integrative Health and Stapleton Dental. Stanley Marketplace is 100 percent leased, and more tenants will be announced in the coming months.

Flightline Ventures, a Stapleton-based firm comprised of longtime neighborhood residents who saw a need for a community-based marketplace and sought to fulfill it, is behind the development of Stanley. Partners Mark Shaker, Lorin Ting and Megan Von Wald teamed with the City of Aurora to make the vision a reality.

“Even while still in development, we aim to demonstrate that Stanley will not be an ordinary marketplace,” Shaker said. “By opening our doors to artists, community members and others throughout the development process, we hope to share a sneak peek at the vast array of experiences Stanley Marketplace will offer when completed next year.”

For more information, visit www.stanleymarketplace.com.

 

 

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Tocabe native American restaurant adds new menu choices

November 6, 2015

Tocabe fans now have even more to savor with new menu items. Tocabe is introducing three new dishes: The Posu Bowl, Grilled Bannock and the Bad Hunter Salad.

“This is the first time we’ve added new selections to our menu since we opened Tocabe,” says Tocabe co-owner Matt Chandra. “We thought it was important to add some additional diverse options that appeal to all tastes and dietary needs.”

The Posu Bowl is Tocabe’s newest vegan offering and will be offered at both the North Denver and Greenwood Village locations. This dish features Red Lake Nations Wild Rice to which patrons can add their choice of beans and several veggie toppings including lettuce, tomatoes, onions, choice of two salsas and ancho chili sauce. Cheese, sour cream and meat toppings are also available.

Says co-owner Ben Jacobs, “Wild rice is an incredibly important food to many tribes in the northern plains and great lakes region. Wild rice is also known as manoomin, but we chose the name Posu because in the Osage language, which is my heritage, Posu means rice.”

Available only at Tocabe’s Greenwood Village location, 8181 E. Arapahoe Road, the Grilled Bannock features traditional bread grilled fresh to order, served alongside all of Tocabe’s toppings. Patrons can choose their meat (ground beef, grilled chicken, ground bison or shredded bison) and toppings made-to-order.

The Bad Hunter Salad is now available at both the Greenwood Village and Denver Highlands locations. The salad features Arcadia Mix salad with choice of up to five seasonal toppings including nuts, grains, squash, vegetables and house made dressings (choice of Maple Vinaigrette or Elderberry Balsamic).

All of the family favorites including the Indian Taco, Medicine Wheel Nachos, Bison Ribs and Stuffed Frybread will remain on the permanent menu. Tocabe’s famous Stuffed Frybread is only available at their original Denver Highlands location, 3536 W. 44th Ave.

Tocabe creates a new take on American Indian cuisine. Only the highest quality ingredients are used, along with local meats and produce and Native produced food products whenever possible. Tocabe’s bison is naturally fed and is hormone and antibiotic free.

Both locations in Denver at 3536 W. 44th Ave, and Greenwood Village at 8181 E. Arapahoe Rd., are open from 11 a.m. to 9 p.m. Monday through Saturday and from noon to 8 p.m. Sunday.

For more information, visit www.tocabe.com.

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The seen

November 6, 2015

OneRepublic lead singer Ryan Tedder at Carve for lunch Saturday.

Also spotted in town Friday was former Broncos great running back Terrell Davis at Capital Grille and Ocean Prime Friday.

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Laugh line: Today’s eavesdropping

November 6, 2015

Eavesdropping on a man’s Facebook post: “Only in Nashville do they give you an abbreviated newscast so they can show you extended coverage of the CMA Awards.”

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