In honor of the Winter Olympics, Lucky Strike, an upscale bowling alley chain, has created the Soch-eezy Burger a hand-packed, all-beef patty rubbed with thyme and roasted garlic, topped with melted Swiss cheese and a creamy mushroom stroganoff sauce served on a toasted ciabatta roll.
The burger, the chain’s February Burger of the Month, was created by Lucky Strike Denver chef Francisco Quintana. The Soch-eezy Burger will be sold in all venues (except San Francisco and Polaris) through Feb. 28. Lucky Strike Lanes has two venues in Colorado: The Denver Pavilions downtown and at Belmar in Lakewood.
In celebration of Lucky Strike’s 10th anniversary as a company, it has rolled out a Burger of the Month program to showcase the creativity of its culinary team. Each month, Lucky Strike founder and CEO, Steven Foster, national culinary director, Kip Wotanowicz and vice president of marketing, Romy Mehlman, will select the winning burger submitted by its culinary team members to be sold at participating Lucky Strike locations the following month.
At the end of the year, the top-selling specialty burger will be permanently added to the Lucky Strike menu in 2015. To view photos of the winning chef and burger each month, or to post feedback or a review of each burger, fans are encouraged to use the hashtag #getluckyburger on Twitter or Instagram, and leave comments on its Facebook wall.
For more information, visit www.bowlluckystrike.com/menu.
The burger of the month at Lucky Strike, the Soch-eezy, a tribute to the Winter Olympics in Sochi, Russia. (Lucky Strike photo)
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