Fruition chef Alex Seidel and business partners Stephanie Caraway and Matthew Vawter have settled on a name of their new restaurant concept opening this summer in Denver’s redeveloped Union Station.
Mercantile Dining & Provision will be a European-style restaurant and market open seven days a week. The gourmet market will serve early morning coffee and pastries along with a full menu of breakfast and lunch items.
The restaurant will serve dinner only featuring Colorado ingredients with as many items as possible sourced from Seidel’s Fruition Farms.
Seidel has been named “5280 Magazine’s” Chef of the Year and one of “Food & Wine Magazine’s” Best New Chefs for 2010. Vawter will serve as chef de cuisine.
Caraway, Mercantile’s wine director, who was named Sommelier of the Year by “Food & Wine”, will oversee the wine, beer and cocktail menu to pair with the restaurant’s food selections.
For more information, go to www.unionstationdenver.com.
Alex Seidel, chef of Fruition, and his partners are naming their new Union Station eatery, Mercantile Dining & Provision.
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