Argyll gets national nod as Best New Beer Restaurant

The editors at Draft Magazine included Denver’s Argyll Whiskey Beer, 1035 E. 17th Ave., in a feature listing the 14 Best New Beer Restaurants nationwide alongside restaurants in San Francisco, Portland, New York, among others. Argyll is the only restaurant from Colorado.

Here’s what the editors said:

“Make no mistake: Denver’s Argyll Whiskey Beer is whiskey-first. More than 250 two-ounce pours grace the menu, including 10 from Japan. But you can also globe-trot via the eclectic beer list (20 on draft), some of which may end up in your dinner. (Chefs might, for example, steal of pitcher of Ommegang Glimmerglass to pour into a pan of littleneck clams.) Tucking into a plate of housemade sausages feels just right in this noisy, casual gastropub trimmed with appropriately rustic plaid curtains.

“ORDER: The Scotch egg with fennel-apple salad and mustard orange aioli, and a classic Trumer pils.”

See the rest of the Best Beer Restaurants at www.draftmag.com/14-best-new-beer-restaurants/.