Root Down DIA, a Mission Yogurt, Inc. restaurant, was recognized as Airports Council International-North America’s “2015 Best New Food and Beverage Full-Service Concept” Sunday during the awards gala at the first-ever ACI-NA Business of Airports Conference in Phoenix, which was attended by more than 500 commercial management, human resource and finance representatives from North America’s airport industry.
The purpose of the ACI-NA Excellence in Airport Concessions Awards is to inspire creativity in the industry and to recognize innovative and outstanding airport concessions.
“Mission Yogurt is honored to be recognized for Root Down DIA by one of the most respected airport trade organizations in the world,” said Rod Tafoya, president of Mission Yogurt, Inc. “We’re proud of the success of Root Down at DIA, and look forward to continuing to serve travelers at DEN.”
“ACI-NA’s Airport Concessions Awards highlights the innovation and leadership demonstrated across the airport concessions industry, and we’re delighted to showcase the best products and services available to air travelers throughout North America,” said ACI-NA President and CEO Kevin M. Burke.
This year’s contest received more than 300 nominations from airports of all sizes throughout the U.S. and Canada.
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