Get it while it’s hot: Maxfund’s chili cook-off Sunday

March 20, 2015

Maxfund Animal Adoption Center will host its 21st Annual Chili Cook-off from 1 to 3:30 p.m. Sunday at LoDo’s Celtic Tavern, 1801 Blake St.

Patrons and participants will take part in the chili tasting and judging process, followed by the chili winners reveal at 4 p.m. Patrons can pre-register to judge the event at www.blacktie-colorado.com/online_sales/rsvp_ticket_purchasebt.cfm?rsvpid=8088, for the discounted ticket price of $10, or register at the door for $15 ($5 for children 12 years and younger).

Chili categories are red, green, white, vegetarian and celebrity chef – a category created for local restaurants and chefs to enter their recipes. This year’s celebrity contestants will include chefs from Hard Rock Cafe DenverRandolph’s Restaurant & BarPalettes at the Denver Art Museum, Que Bueno Mexican Grille and more.

Maxfund Animal Adoption Center, Denver’s no-kill shelter,  is a nonprofit organization founded by Dr. Bill Suro and his wife, Nanci, in 1988. Maxfund offers adoption of both dogs and cats, a foster care program, low cost vet care and more. Over the years, the shelter has found homes for over 26,317 dogs and cats, and spayed/neutered 30,159. More information at www.maxfund.org.

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