Visit Denver launched Wednesday the menus and list of restaurants participating in the 2015 Denver Restaurant week at www.denv.co/2015drw. This year’s dine-around runs from Feb. 20 through March 1, which includes two weekends.
“We want people to be intrigued by new restaurants or tantalized by menus from some of their favorites and go on line and book reservations right away,” said Richard Scharf, president and CEO of Visit Denver.
This year, the city’s largest culinary event with more than 250 eateries throughout the metro area, will offer multi-course dinners for the fixed price of $30, not including tax or tip. Many of the participating restaurants also include wine, beer and drink specials.
“The fun of restaurant week is looking at how all the chefs, faced with the same challenge of providing a knockout multi-course meal for just $30, get creative to find different solutions,” Scharf said. “Denver’s restaurant scene is exploding and gaining a huge national reputation, so this is an excellent time to get out and explore some dining spots.”
More restaurants sign up daily, so diners should check the site often for new listings at www.denverrestaurantweek.com.
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