Next stop in my week of wining and dining was Sarto’s, a much-anticipated new Italian eatery in the Jefferson Park neighborhood at 2900 W. 25th Ave.
Heading up the kitchen crew is Brian Laird, the much-lauded long-time chef at Barolo Grill, who’s had months to work on the menu since near-endless construction delays postponed Sarto’s opening.
But Laird has brought his A-game to the new spot’s menu featuring Italian favorites – the antipasti and wild mushroom risotto are stand-outs. Look for Laird behind the cicchetti bar nightly, featuring gastronomical bites on bread, where he’ll prepare items to suit your taste buds.
Resrvations: 303-455-1400 or at www.opentable.com.
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