Food and wine lovers (and who isn’t?) are invited to snack and sip a wide array of eats and drinks at the eighth annual Corks & Forks, presented by Seattle Fish Company, from 6 to 9 p.m. Aug. 14 at the Denver Botanic Gardens, 1007 York St.
The eating evening features chefs from Barolo Grill, Bonefish Grill, Charcoal, Epicurean Culinary Group, Relish Catering, Sanctuary Golf Course, TAG, Vesta Dipping Grill, Village Tavern and YaYas, with proceeds benefiting the National Sports Center for the Disabled.
Corks & Forks includes live music and a wine grab and silent auction. Tickets are $75 per couple or $50 for an individual, and available at www.nscd.org.
Comments are closed.
Leave a comment