Celebrated chef Kelly Liken, owner of Restaurant Kelly Liken in Vail, will appear on “The Talk,” along with hosts Julie Chen, Sara Gilbert, Sharon Osbourne, Aisha Tyler and Sheryl Underwood for a “Summertime Family Backyard” themed cooking segment at 1 p.m. Thursday on CBS4.
“I am looking forward to sharing the taste and flavors of one of my favorite summer meals that I enjoy in my own backyard with America and ‘The Talk’ viewers,” Liken said.
The chef will demonstrate easy summer dishes that can be re-created at home including items such as grilled chicken wings with homemade buffalo sauce. Liken also will showcase a sweet corn summer salad emphasizing this quintessential summer dish that brings the flavors of Colorado and the summer season to the table. Finishing off the segment, Liken will demonstrate her cucumber lime elixir cocktail.
This James Beard Award nominee, “Iron Chef” and “Top Chef” alum continues to raise awareness of the importance of eating and cooking in season.The Summer Harvest Sunday Suppers that take place Sundays through Oct. 5 at Restaurant Kelly Liken, exemplify the essence of Rocky Mountain ingredients and fresh products from Colorado’s local farmers and purveyors.
“A proper summer in Colorado is not complete without a backyard meal together with friends enjoying good cocktails or a beer, or a Sunday Supper around the table with loved ones,” she said.
Comments are closed.
Leave a comment