John Lehndorff, my former Rocky Mountain News colleague and eater about town, is hosting a food-writing workshop for writers who want to focus on food or for foodies craving the tools to describe cuisine from 2 to 4:30 p.m.. June 7 at the Boulder Book Store, 1107 Pearl St.
This workshop is designed to help you develop your food “voice and get it heard. Lehndorff will offer an insider’s view of the changing food media landscape and the opportunities and challenges that the digital world offers.
“You’ll analyze examples of great culinary writing, learn how to create a recipe and query a food editor, and be a better blogger. Participants will be encouraged to do a tasty pre-workshop assignment. They also may sign up separately for Dining Like a Restaurant Critic, a post-workshop, multi-course meal, group critique and discussion.
“The award-winning journalist hosts Radio Nibbles on KGNU and his recent features have appeared in AAA “EnCompass Magazine”, “The Denver Post”, and “Edible Front Range.” He was the food editor at the Daily Camera and the Aurora Sentinel, dining critic for The Rocky Mountain News and author of “Denver Dines: A Restaurant Guide and More.”
Tickets are $35 and space is limited. Purchase tickets at the store or over the phone. More information: www.boulderbookstore.net/event/will-write-food-five-course-workshop-john-lehndorff.
Former Rocky Mountain News food critic John Lehndorff is hosting a food-writing workshop for writers who want to focus on food or foodies craving the tools to describe cuisine on June 7 at the Boulder Book Store. (Photo courtesy of boulderbookstore.net)
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