Euclid Hall celebrating five-year anniversary with special dinner

Euclid Hall, the brainchild of James Beard-Award-winning chef Jennifer Jasinski, will celebrate its five-year anniversary at 4 p.m. Sunday.

The celebration will include friends from A.D. Laws Whiskey House and TRVE Brewing Company. Chef Jake Grant will create a special five-course menu paired with the great beers from TRVE Brewing and very special whiskeys from A.D. Laws.

Cost is $75 per person including tax and gratuity. For reservations, go to http://www.brownpapertickets.com/event/2038929.

Here’s the menu:

Welcome Beer Cocktail – TRVE Life’s Trade/ A.D. Laws Four Grain Straight Bourbon.

Course 1 – Livers and onions – beef, chicken and duck liver preparations with pickled, grilled and fried onions paired with A.D. Laws Four Grain Straight Bourbon.

Course 2 – Grilled peaches, Madeira gastrique, spiced pecans, corn bread with TRVE Black Cascade.

Course 3 –Buffalo tongue French dip, herbed aioli, shaved tongue, pâte choux with TRVE Grey Watcher.

Course 4 – Butter poached halibut, squid ink aioli, white peach and calamari salad, puffed barley with TRVE Whiskey Funeral/ A.D. Laws Four Grain Straight Bourbon.

Course 5 –Napoleon of lemon and thyme mousse, caramelized white chocolate discs, vanilla bean syrup, lemon cotton candy with A.D. Laws Secale Straight Rye guided tasting.

Euclid Hall is located at 1317 14^th Street and is open for lunch Monday through Friday, dinner and late night service nightly. For more information, see the website at www.euclidhall.com or call 303-595-4255.