Dom Perignon and fried chicken? You bet your beak!
Max’s Wine Dive (696 Sherman St. – www.maxswinedive.com/denver-east-7th-avenue/), which opened next door to Racines on April 14, hosted an invite only party Wednesday with sips and snacks worthy of a future visit.
My friend and I sampled from the menu that features fried chicken, stuffed peppers, oysters many ways and wines by the glass at happy happy hour prices.
The new space, owned by a Texas-based company which operates nine Max’s, is small, cozy and comfortable – befitting the Governor’s Park neighborhood. And the best part? I can walk there from my Cap Hill abode.
As for the Dom and fried chicken, on the menu is fried chicken accompanied by two glasses of the classy champagne for $78.
Max’s is a vino-lovers oasis – an 80-seat, casual, wine-centric “dive” with a focus on local, chef-driven dishes alongside classic southern comfort-food. Think dishes like the juicy, crispy-skinned famous Southern fried chicken or the Colorado lamb curry.
Max’s Wine Dive is open for dinner and happy hour Tuesday-Friday, and for brunch Saturday, Sunday and, (industry-friendly) Monday.
Complimentary valet parking available starting at 5 p.m.
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