Stoic & Genuine teams up with the beverage professionals at Peak Spirits for the first Counter Culture Dinner on Wednesday at the Union Station restaurant. Guests can choose from 6 p.m. or 8:30 p.m. chef counter or bar seating for this special event pairing Peak Spirits products with the food stylings of Stoic & Genuine Chef Jorel Pierce.
“We’ve been big fans of Peak Spirits since we opened Stoic & Genuine last year, said Pierce. “It seemed like a perfect fit to kick off our Counter Culture Dinner Series.”
Pierce has crafted a menu highlighting the talents of his Stoic & Genuine staff and suppliers while showcasing the beverages from Peak Spirits.
Peak Spirits is located at Jack Rabbit Hill Farm in western Colorado’s North Fork Valley and produces CapRock Colorado Organic Gin, vodka and brandies along with Jack Rabbit Hill Wines and New Avalon Cider.
The 70-acre Jack Rabbit Hill Farm grows 18 acres of grapes, eight acres dedicated to CapRock Vodka and Bitter programs, and 10 acres for its Jack Rabbit Hill Farm bottled wines.
Tickets are available at the restaurant for $100 per person plus tax and gratuity.
Named to 5280 magazine’s Best Restaurants in Denver and Best New Restaurants lists, Stoic & Genuine debuted at Denver’s Historic Union Station in July, 2014. For more information, go to www.stoicandgenuine.com or call 303-670-FISH.
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