Luca adds long-awaited happy hour menu

Due to popular demand, Luca d’ Italia, chef-owner Frank Bonanno’s upscale Italian eatery at 711 Grant St., has added a happy hour menu.

Starting Tuesday, Luca will offer a happy hour menu from 5 to 6:30 p.m. Tuesday through Friday. Happy hour items include the signature burrata ($6 during happy hour);  housemade chef’s salumi plate with crispy gnocco fritto ($7 during happy hour); several pastas (pappardelle bolognese, wild mushroom fusilli and pasta carbonara for six dollars each), featured wines by the glass and specialty cocktails.

For more information, go to www.lucadenver.com.