Former Squeaky Bean Chef Max MacKissock is finally doing his own thing when he and business partners Juan and Katie Padro of Highland Tap & Burger open Bar Dough in July at 2227 W. 32nd Ave.
According to Eater Denver, “Bar Dough is a bar-driven venture with elevated food, mainly wood-fired pizzas, but also house-made pastas, great salads, and roasted meats and vegetables. The chef’s secret weapon is a Mario Acunto oven, a woodfire-only beast imported from Italy by local Wood Fired Oven Baker.
“Pizza is my favorite food in the world,” MacKissock told Eater. The eatery will seat 70 inside and roughly 25 on the patio located next door to Highland Tap & Burger. A chef’s counter in the kitchen that showcase the wood-fired oven will give four guests a front row seat to the action.
Why the name Bar Dough? “My whole name philosophy is that it should tell people what it is about,” Juan Padro told Eater. “At Highland Tap & Burger, it is clear where we are and that we are a beer and burger spot. Bar Dough is a bar-driven spot with great pizza and pasta.”
Bar Dough will serve lunch and dinner seven days a week. To read the whole story, go to www.denver.eater.com/2015/3/19/8255451/max-mackissock-bar-dough-lohi.
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