Join Chef Richard Sandoval and Concha y Toro Wines for a four-course wine dinner and cookbook signing, beginning at 6:30 p.m. Monday at Zengo, 1610 Little Raven St.
The hors d’ 0euvres and reception kicks off at 6:30 p.m. and the first course is served at 7. The price is $75 per person and tickets include a copy of Sandoval’s new cookbook “New Latin Flavors.” Seating is limited. Call the restaurant at 720-904-0965 to RSVP.
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