Kachina Southwestern Grill in the Westin Westminster (10600 Westminster Blvd.) hosts the first Bison & Beer Dinner of the New Year beginning at 6:30 p.m. Thursday. Join Chef Jeff Bolton, the ranchers of Prairie Ridge Buffalo Ranch in Limon and Boulder Beer for a night of bison and beer.
The evening begins with a cocktail reception with the ranchers and brewers, followed by a four-course dinner featuring the best cuts of bison paired with beer from Colorado’s first craft brewery.
Menu items for the evening include: bison pintxos with pickled onion, cotija cheese and chipotle aioli; bison machaca tamales; roasted bison tenderloin with diver scallops; a center cut bison ribeye with bitter chocolate and espresso mole, arroz verde, calabacitas, and garlic seared dandelion greens and chocolate cola cake. All menu items will be paired with beer from Boulder Beer.
Cost is $50, not including tax and gratuity. Reservations are recommended. For more information, call Kachina Southwestern Grill at 303-410-5024, e-mail info@kachinagrill.com, or visit www.kachinagrill.com.
Comments are closed.
Leave a comment