The Royal, owned by the husband/wife team Josh Epps and Christina Smith, owners of Denver’s two Jelly Cafes, will open its doors to the public Saturday at 4000 Tennyson (located adjacent to the also newly opened restaurant Block & Larder). The Royal was concepted by Epps and Smith, residents of the Berkeley neighborhood, after seeing a need for a family-friendly restaurant.
The 1,600-square-foot restaurant will feature burgers, salads, shakes, a robust kids menu and a full bar. The Royal’s partner and Executive Chef David Payne, also executive chef of Jelly Cafes, has developed the menus, which will offer guests fare from 11 a.m. to 10 p.m. daily.
“Named after a theater and popular high-school hangout in my hometown of Detroit, The Royal is designed to also encourage the neighborhood, and entire families, to socialize and hang out while enjoying great food and drink,” Epps said.”With young kids ourselves, we found the lack of a family friendly neighborhood eatery to be a big miss, and are very excited to bring this offering to our neighbors.”
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