Last week, the newly opened LYFE Kitchen at Park Meadows mall held a VIP event to celebrate the health-food eatery’s visiting executive chefs Art Smith, Tal Ronnen and Jeremy Bringardner and to welcome the community to the restaurant.
Smith is Oprah’s former chef, famed cookbook author and competitor on Bravo TV’s “Top Chef Duels,” which premieres in August. Ronnen is a celebrated vegan chef and prepared meals for Oprah’s 21-day vegan cleanse. He also owns Crossroads restaurant in Los Angeles. Bringardner is also gaining food cred, having just won an episode of the Food Network’s “Chopped.” He is an accomplished chef who worked in Charlie Trotter‘s kitchen before joining the LYFE team.
LYFE Kitchen provides good-for-you food that is convenient and affordable. LYFE Kitchen uses locally sourced ingredients whenever possible.
“We are thrilled to bring the LYFE Kitchen concept to Denver,” said DJ Mitchell, owner/operator or LYFE Kitchen Denver. “We believe LYFE Kitchen and our motto of ‘Eat Good. Feel Good. Do Good,’ will be a perfect addition to the area given the active lifestyles of the people who live in the community.”
LYFE Kitchen Restaurants are committed to the “Feel Good” message by supporting individual food preferences no matter what personal food preferences might include – from paleo and gluten-free to vegetarian, vegan and flexitarian. Each dish contains fewer than 600 calories and 1,000 mg of sodium (most much less).
LYFE Kitchen will be open for breakfast, lunch and dinner seven days a week, and also serves snacks and beverages, including wines and local beer. Hours are 7 a.m. to 9 p.m. Monday through Thursday, 7 a.m. to 10 p.m. Friday and Saturday and 8 a.m. to 8 p.m. Sunday from 8 a.m. to 8 p.m.
More information, visit www.lyfekitchen.com.
Chefs Jeremy Bringardner, Tal Ronnen and Art Smith. (Lyfe Kitchen photos)
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