A few ideas for an Easter feast (and fun)

Looking for an Easter feast?

Here are just a few suggestions for this Easter Sunday:

Second Home Kitchen + Bar is hosting an Easter Sunday Pajama Brunch that will feature an a la carte menu with classic brunch dishes, bottomless mimosas, and Cherry Creek’s Best Bloody Mary Bar. The Easter bunny will lead egg hunts at 10 and 11 a.m. and noon. A family-style Easter Dinner of three courses will feature a choice of spiced honey and apricot-glazed Berkshire ham, Colorado lamb loin and Harris Ranch beef tenderloin. Second Home Kitchen and Bar is located at 150 Clayton Lane in Cherry Creek North. Call 303-253-3000 for more information or reservations.

Kachina Southwestern Grill in Westminster is serving a Wild Wild West Brunch with family-style breakfast dishes with a Southwestern twist from 7 a.m. to 2 p.m. Offerings include green chile deviled eggs, piñon-crusted French toast and chocolate chile beignets. Bottomless mimosas and a Bullseye Bloody Mary Bar will be available for $10. Kachina Southwestern Grill is located at 10600 Westminster Blvd. Call 303-410-5813 for more information.

The Fort, the Morrison landmark restaurant, is celebrating Easter with three amazing three-course, pre-fixe menu options. All pre-fixe entrées will be served with a Famous Fort salad to start and a slice of carrot cake with huckleberry cream cheese frosting for dessert. Call 303-697-4471 or visit www.thefort.com/Reservations.htm for reservations.

1515 restaurant will offer its unique ala carte menu or you can build your own prix-fixe menu starting at $30 for three courses.  Kids menu is just $5 for choice of mac & cheese, French toast or chicken fingers.  Adults can choose from Sous Vide NY Strip Steak & Eggs, Braised Leg of Lamb or Lobster Crepes, among others, including a fine choice of sweet treats. Details at www.1515restaurant.com.

Central Bistro & Bar in LoHi will have and all-you-can-eat Easter Brunch for $35 – add  $10 for bottomless mimosas.  For reservations, call 303-477-4582.  And, some of you may have noticed that this year Easter falls on 4/20 – leaving those who celebrate with the big decision to have Easter brunch with family or get their toke on.  Central is making that easy by throwing their second annual “Central Smokedown” porch party on 4/19.  $4.20 drink specials all day, $25 for unlimited roasted hog, sides and fix-ins or $9 for the pulled pork sandy.  Food served beginning at 2 p.m. and live music from The Mike Maurer Band from 3-7 p.m. Details at www.centralbistrobar.com.

Guard and Grace chef Troy Guard’s new downtown steak place, is serving its first Easter brunch from 10 a.m.-2:30 p.m. and valet will be complimentary.  If weather permits, you might even be lucky enough to enjoy the food on their 70-seat patio.)

Panzano chef Elise Wiggins is going whole hog for Easter Brunch with a whole rotisserie pig featured at their roasted pork carving station.  Bottomless Bellini’s are $9 and their brunch selections are mouthwatering with an Upside-down French toast with banana, walnut and caramel sauce or if you don’t do sweet, try the Pastiche with layers of meatballs and cheese tortellini baked with ragu and cinnamon custard in a savory thyme crust.  Details at www.panzano-denver.com.

Lala’s, located at 7^th and Logan in Capitol Hill, will feature brunch favorites with the additions of crab cake benedict, bacon and pecan waffles, Italian breakfast pizza, bottomless mimosas and Lala’s House infused Svedka Bloody Mary.  Hours are 9-2:30 p.m. Details at www.lalaswinebar.com.

Opus Fine Dining & Wine Bar, in Cherry Creek North, is offering a three-course meal for $45 per person for adults and $22 per person for children.  Choose from starters such as a waffle blt with spicy mayo, romaine, tomato jam, bacon or truffled rabbit sausage en croute with dijon shallot salad, frisée.  Entrées include pan roasted halibut and eggs, maple glaze, soft scrambled eggs, capers. Details at www.opusdine.com.

Trillium, in the Ballpark neighborhood, has a special Easter menu with smaller plates that include Beignets and Boompa’s Swedish Pancackes bigger plates that include a Scandinavian Cobb salad and a Croque Madame. Details at www.trilliumdenver.com.