Frasca Caffe, from the geniuses who are co-owners, chef Lachlan McKinnon-Patterson and master sommelier Bobby Stuckey, closed Sunday to regroup and reinvent the concept.
Apparently, the space just wasn’t working. Instead, the Caffe space will be turned into a private event space for both Frasca Food and Wine and Pizzeria Locale in Boulder, and will be used as an overflow seating for Pizzeria Locale Boulder guests.
According to the press release, “They will remove the coffee station and refrigeration units and build a wine station, and repurpose the wood fixtures and current seating to make one beautiful table to seat up to 10 guests.
“Since opening, the Caffe has increasingly been used at night for larger parties and overflow seating; it currently seats up to 10, but Bobby and Lachlan want to reconfigure the space so that it is more comfortable for guests and provides a more conducive dining experience to what Frasca and Locale offer.”
The new concept is expected to open on Feb. 10.
Frasca Caffe closed Sunday as a coffee shop and re-open on Feb. 10 as a private event space for both Frasca and Pizzeria Locale in Boulder. (Frasca Caffe photos)
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