Every baseball season Aramark, the official food purveyor for Coors Field, adds new items to its roster of ballpark cuisine. This season, executive chef Craig Luckmann got his nacho on by creating the Colorado Queso Nacho made of fresh corn chips with spicy air jordan 1 chorizo sausage covered with Monterrey jack and green chili chese sauce topped with pico de gallo and sour cream.
On the sweet side, S’more Nachos are loaded with fried fresh tortilla chips coated in graham cracker crumbs and cinnamon topped with warm marshmallow fluff drizzled in chocolate sauce and finished with mini M&Ms and marshmallows.
Also new to the menu are loaded baked potatoes and tater tots as well as grilled cheese, ham and cheese and turkey and cheese sandwiches.
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