Denver’s Euclid Hall has been praised for its food, mainly because of James Beard Award-nominated chef Jorel Pierce and co-owner Jennifer Jasinski, a “Top Chef Masters” finalist.
Add one of America’s best beer bars to the accolades, courtesy of Travel + Leisure magazine.
Here’s some of what T+L wrote about Euclid Hall: “Beer Bitches” Jessica Cann and Jules Bouchard‘s expert sourcing have made this brick-walled 1863 landmark building one of the best beer halls in all of Colorado — and according to Food & Wine, one of America’s best gastropubs in one of America’s best cities for foodies. Locals belly up for 12 taps, beer cocktails, and an extensive menu of bottles and cans quirkily ranked by mathematical difficulty (“Arithmetic” session beers to strong, complex bad boys under “Quantum Mechanics”). Bestsellers like Boulevard’s Tank 7 Farmhouse Ale and Avery IPA get paired with way-above-average bar bites by Jorel Pierce.
Visit www.travelandleisure.com/articles/americas-best-beer-bars/9 for more information or go to www.EuclidHall.com to learn more about the restaurant.