Thirsty Lion Gastropub & Grill, 1605 Wynkoop in the Union Station redevelopment, recently launched a new fall menu featuring seasonal ingredients.
My former Denver Post BFF and I recently rendezvoused at the happening hot spot to sample the new fall fare. We had (and loved) pan-seared shishito peppers with chipotle aioli dipping sauce, the pomegranate, spinach and pancetta salad with pomegranate vinaigrette and macademia nut crusted goat cheese, black cherry BBQ pork tenderloin with white cheddar mashed potatoes and bacon sauteed Brussels sprouts.
And, of course, who could resist the seasonal dessert – caramel apple cheesecake with Meyer’s rum caramel sauce and whipped cream?
Check out the entire menu at www.thirstyliongastropub/denver.
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