Bortz boasts best bread bakery

March 25, 2015

Lucky for Denver, Greg Bortz chose to be a baker instead of a butcher or a candlestick maker. And the sweets of his labor as head dough boy at The Denver Bread Company, 3200 Irving St., have paid off.

Food & Wine magazine included The Denver Bread Company in its list of America’s (15) best bread bakeries. Here’s what the story said:

“Greg Bortz has perfected the art of baking at high altitude, favoring a moist European-style dough best showcased in his signature boule, a three-pounder with a crisp-crusted exterior and soft, pillowy interior. Bortz also incorporates local influences; his seasonal beer bread is mixed with Breckenridge Brewery’s Small Batch 471 IPA.”

Find more information at www.thedenverbreadcompany.com.

Read the whole story at www.foodandwine.com/slideshows/americas-best-bread-bakeries?xid=TTIPS032415BestBreadBakeries#!slide=1.

boule_Denver Bread Co

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