Tavern Group opens new whiskey concept

Last month, The Tavern Hospitality Group quietly unveiled a new concept, Whiskey Tango Foxtrot, at 2907 Huron St., a stone’s throw away from Coors Field.

With a nod to the area’s history, Whiskey Tango Foxtrot embraces the character of the historical industrial district that was centralized around a major railroad intersection. In keeping with the essence of the former bag factory, industrial materials such as concrete, steel and wood are incorporated into the building design. Nostalgic black and white photos of Denver in the 1930s pay homage to the Prohibition era. In addition to a street-side patio, a rooftop patio with community tables made from repurposed wood provides an expansive view of the city.

Whiskey Tango Foxtrot features more than 90 whiskeys including Pappy Van Winkle, a whiskey that has a small production and can be hard to find. Cameron Rogers, regional manager, was able to collect the full Pappy Van Winkle line up; however, with its rarity, it will only be available for a limited amount of time. Rogers handpicked a Knob Creek 12-year single barrel whiskey on a visit to the Jim Beam distillery in Kentucky. It will be bottled exclusively for Whiskey Tango Foxtrot and be available in the next few months. Cocktails that are barrel-aged in-house will rotate seasonally. Beer lovers have many options with 30 rotating taps and a large selection of craft beers.

Tavern Hospitality Group owner, Frank Schultz, relished the opportunity to develop a new concept. “I wanted a whiskey-focused concept with engaging bartenders who were very educated about whiskeys and talented at handcrafting cocktails. At the same time, I didn’t want the experience to be intimidating to guests who aren’t whiskey connoisseurs. It was important to me to create a welcoming unpretentious environment that allowed the bartenders to share their passion. Offering a small but exceptional menu was a priority as well.”

The menu features home-style classics with a modern twist. Shareables such as pork wings, seared tuna tacos and glazed Brussels sprouts are great for the table. For entrees, try the signature Foxtrot fried chicken or tender braised pot roast on a baguette. Dessert specialties include the ice cream sammy (made with frozen cookie dough), fried apple rings with bourbon anglaise and house made milkshakes.

Hours are 11 a.m. to 2 p.m. Monday through Friday; 9 a.m. to 2 a.m. Saturday and Sunday. Valet parking is available from 4 to 11 p.m. Thursday through Saturday.

For more information, go to www.whiskeytf.com or call 303-226-1540.