Barolo Grill, 3030 E. Sixth Ave., has extended it’s Truffle Celebration Week through Saturday where chef Darrel Truett and his team will prepare a five-course tasting menu with optional wine pairings to complement each course, or choose the a la carte option with pasta served with fresh black or white truffles shaved table side.
“Best tubers ever!” said Barolo owner Blair Taylor about the truffle bumper crop.
For reservations, call 303-393-1040 or e-mail info@barologrilldenver.com.
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