It’s been years in the making, but Hosea Rosenberg, the much-heralded “Top Chef” season five winner, finally opened Blackbelly Market, a restaurant and butcher shop in a nondescript strip mall in east Boulder (1606 Conestoga St. No. 3).
Focused on seasonal and fresh farm-to-table offerings, the contemporary menu features Blackbelly Farms’ own livestock and locally sourced small-farm produce. There’s also an in-house butcher shop, crafted charcuterie program, and gourmet pantry sundries for sale at the small front-of-house market.
During the media party last week, we sampled specialty cocktails (including Pirate’s Apples made with Havana Club Rum, Leopold’s NY Apple Whiskey, lemon and hot cider), house made charcuterie, a cheese plate, kobe beef hangar steak, a three-squash soup with apple bits and other assorted goodies.
For more information, go to www.blackbelly.com.
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