You scream, I scream, we all scream for ice cream!
And the Hilltop and Crestmoor neighborhoods may be screaming the loudest now that the High Point Creamery is coming soon at 215 S. Holly St. on the southwest corner of Holly and Cedar.
Husband and wife team Chad Stutz and Erika Thomas are opening their first retail location of High Point Creamery this spring with several more planned.
The signature item will be the “bombe” (pictured below),which Thomas describes as “a molded ice cream dessert that has its origins in Victorian era France. First we layer ice cream, let it harden, and then we add a meringue, let that harden and then top it off with another layer of delicious ice cream. All of this then sets in an authentic copper mold from the 1960s. After it hardens, the bombe is removed from its mold and sliced like a cake to serve.”
High Point also will serve sorbets and unusual ice cream toppings such as candied violets or black lava salt. The Creamery plans to host chefs from notable area restaurants to collaborate on their own specialty offerings.
Visit www.highpointcreamery.com or like them on Facebook to be the first to know of the opening date.
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